Tomorrow we have our first event at our new house. Other E.C. staff will celebrate Thanksgiving with us for a total of 8 adults and 3 children (plus Timmy). Last year we had around 50, but 11 is a good number for the size of our new house. :)
Others are bringing dishes, but here's what's cooking at our house:
-Turkey- Daniel's smoking the bird. He's currently chopping down some fruit branches to use and has the turkey all prepped with butter and fresh rosemary.
-Gravy- I'm making two gravies- one out of turkey broth (using the giblets), and one from the drippings (this will be very smokey and overpower whatever it is on, so the other gravy will be our main gravy) I have the veggies chopped and ready to use for the turkey broth tomorrow.
-Pies- I made two pies today, a "pumpkin" pie (from auyama, a squash very similar to pumpkin) and a honey oatmeal pie (with coconut and raisins). I found the recipe here.
-Stuffing- the bread and veggies are cut and ready to go in. I'm making a crock pot stuffing this year.
-Bread- I'm making "bubble bread." I'll make the dough in the bread machine, and then go from there.
I'm hoping that Jeremiah will be fever-less tomorrow. Today he "only" spiked in the high 102s taken under his arm (much better than yesterday!). And his cough sounded less "seal-like" today.
So, what are you all doing/making for Thanksgiving this year?