Last night we had our "annual" Christmas Coffee House for the JCS staff. I (with the help of a friend) baked cookies (sugar, candy cane, and ginger snaps). We also had rice crispy treats, M&Ms, candy canes, and guacamole. It was a wonderful time, and made many feel that it was truly Christmas season (it's hard to feel Christmas-y in 70 degree weather). Here are some pics for your enjoyment.
Check out this huge avocado! It's almost as big as our pineapple!
We used two of those avocados (50 cents each) to make all this guacamole- it filled half of a large(8 1/2 in diameter) sauce pan.
Yummm... Christmas treats.
At the JCS Christmas Benefit Dinner
For more pics, go here.