Baby "Fern" Updates

For those who don't know, we named the Fetus "Fern." Don't worry, that will not be the name of the baby.
Last week we went in for a check up. We couldn't go to Santiago, because our doctor is on vacation for two weeks, so we went in to a doctor here in Jarabacoa. On the ultrasound, we saw Fern close up. The doctor saw the gender, but we asked him not to tell us. Fern was so cute! It was sucking it's thumb. :)
We did not get any picture of the whole baby, only of measurements (it's head, leg, etc.)
Head Circum.: 6 in
Femur (top of leg)length: 1 in.
Abdomen circum.: 4.5 in.

In addition, my belly is growing rapidly. Those here can tell the small changes, though it still looks small. But even my students comment on it! :) They love patting my small belly already.
I haven't felt any baby movements for certain yet. Sometimes I think I feel something, but I have no idea what it should feel like.
I'm in my 18th week, just beginning the 5th month. Half way done! Yay!

Our New Motorcycle

We finally did it. After searching for the best deal, we bought a motorcycle. Surprisingly, for a new bike, it was less expensive than the passolas (mopeds) or motorbikes (manual gears, but no clutch and somewhere in between style-wise). So, we have an all-manual bike. :) We are very thankful to God for His provision of it!!!

Independence Weekend at Pico Duarte

Last weekend Daniel and I had the wonderful experience of hiking up Pico Duarte, (a little over 10,000 feet) with 6 others from Jarabacoa. The first day we hiked over 12 miles, and it took about 11 hours, due to stops, rests, etc. That day was exhausting, and many of us were carrying packs (I was not carrying much). We had two mules and two guides with us, so the mules carried some of our supplies. We ended our hike wet, cold, hungry, and tired. When we arrived at Peak Camp (the next stop after Aguita Fria on the map) we made tacos (we had already precooked and froze meat and rice with seasonings- rice is a great addition to meat in tacos), heated it up, added veggies, and had great tacos. We also roasted marshmallows.

The next morning (Sunday) we woke up bright and early to make it to the top before the clouds set in.

We ate a breakfast of pancakes and eggs, and then set off to the peak. When we reached the peak, it was very foggy, but the fogs eventually lifted on one side of the mountain, and we were able to see distant mountains and the valley near Pico. It was a beautiful view, and I did not notice the small amounts of sun that I was receiving. At that height, it didn’t take much to give me a nasty burn on my face and legs!

We hike halfway down to the peak camp and had lunch and praise time and fellowship. Then we proceeded to our campsite, had some free time, and then had a delicious dinner of rice and beans. While we were there, some Koreans arrived. Regan knew a few of them, as one had lived in the same house as him for a few months. So, in addition to our filling dinner, we ate Korean food while hiking in the D.R!

After we stuffed ourselves, we made stick bread (bread cooked on sticks over the fire). Katie taught the others at the camp to do it as well (other hikers, guides, etc.), and we had a great communal stick-bread party!

Monday morning we started the day with mashed potatoes and gravy (instant, of course), and loaded eggs. It was a good breakfast to begin our long hike down the mountain. This time it took us 9.5 hours to get down. In all, we estimated about 30 miles of hiking.

We had a wonderful trip, full of fun, good food, singing, laughing, falling in mud, and even fencing. I’m so glad we were able to go! Next time we attempt it, we’ll have an extra bundle to take with us!

For more pics, go to http://picasaweb.google.com/dtpeterson2/PicoDuarte.