Platanos Maduros en Caldero (Sweet Plantains in a cauldron)
2-3 T butter
1/2 cup brown sugar
1 cinnamon stick
2-3 whole cloves
2 overripe (in between yellow and black), soft platanos (plantain), peeled and cut in half crosswise
- Melt butter in skillet. Easy enough. And I actually used real butter (a rarity due to the price)
- Sprinkle with sugar. Cook until sugar is almost dissolved. I thought it was dissolved and ran to get the other ingredients. Then the sugar burned. Oops...
- I repeated the first two steps. (Grrr... I wasted some sugar and butter) This time, I had everything ready.
- Add cinnamon stick, cloves, platanos, and water. As soon as I did this, some sugar hardened. Oops, maybe I poured the water in too quickly? But then it melted and turned out ok. Next time I may use warm water.
- Cook over medium heat turning frequently until a thick syrup forms and platanos take on a glazed brown appearance, approximately 15-20 minutes. Serves 4. Of course, it didn't take this long, as most things don't with our "budget" propane stove.
Here are the pics:
5 comments:
Glad it was yummy! Where are you guys living now???
that looks delicious! i wonder if that would be good over ice cream, to cut the sweetness?
Alisse- that sounds like a very yummy idea! :)
These look wonderful. But could you do the same thing with bananas and a frying pan? Hmmm....
Thank you for this recipe.
May God bless you in your work.
I am glad you had a more positive plantain experience than I did; those look delicious!
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